🌼 Buzz Espresso Martini - Energizing with a Tingle
Meet the Buzz Espresso Martini - the perfect blend of bold coffee, smooth vodka, and the unique tingling sensation of Paracress (Buzz Buttons). This cocktail isn’t just a pick-me-up, it’s an unforgettable sensory experience for late nights, dinner parties, or whenever you need a touch of elegance with a buzz.
✨ Ingredients (1 serving)
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45 ml Vodka
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30 ml Freshly brewed espresso (hot & strong)
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20 ml Coffee liqueur (e.g., Kahlúa)
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10 ml Sugar syrup (optional, to taste)
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Ice cubes
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1 dried Paracress flower (for garnish)
🍸 Method
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Prepare the espresso: Brew a fresh, strong espresso and let it cool slightly.
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Shake it up: Add vodka, coffee liqueur, espresso, and sugar syrup into a shaker with ice. Shake vigorously for 15–20 seconds until foamy.
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Strain & serve: Strain into a chilled martini glass to get the iconic foam layer on top.
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Add the buzz: Garnish with a dried Paracress flower. Invite your guests to nibble the flower before sipping – the tingling effect beautifully enhances the bold coffee flavors.
✨ More Buzz Button Cocktail Inspiration
If you enjoyed this recipe, don’t stop here – we’ve created a full collection of unique cocktails featuring Buzz Buttons. From refreshing spritz variations to creative signature drinks, there’s plenty to explore.
👉 Check out more Buzz Button cocktail recipes here
