Introduction
If you’ve ever heard the term Buzz Buttons and wondered what they are, you’re not alone. This unique edible flower, also called Paracress, Szechuan Button, or Acmella Oleracea, has been gaining popularity among chefs, bartenders, and skincare innovators around the world. But what makes them so special? Let’s dive in.
What Are Buzz Buttons?
Buzz Buttons are small, yellow-and-green cone-shaped edible flowers originally from South America and now cultivated in places like Madagascar. They are famous for their tingling, numbing, and electric sensation when chewed; a result of their natural compound called spilanthol.
Why Are They Called Buzz Buttons?
The name comes from the intense buzzing effect they create in your mouth. Within seconds of chewing, you feel a tingling, numbing sensation that wakes up your taste buds and enhances other flavors.
Culinary Uses 🌼🍴
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Cocktails & Mixology: Bartenders use Buzz Buttons as a garnish or infusion to surprise guests with a unique sensory twist.
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Fine Dining: Chefs incorporate them into sauces, dressings, or amuse-bouches for a memorable dining experience.
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Home Experiments: Foodies love to use them to elevate dinner parties and wow their guests.
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Curious how it works in drinks? Discover our Paracress cocktail recipe here
Skincare & Wellness 💆♀️✨
Spilanthol, the active compound in Buzz Buttons, is also used in natural skincare products for its tightening and smoothing effects. That’s why it’s sometimes called “Nature’s Botox.”
Want to try it yourself? Learn how to make your own Paracress extract here
Where to Buy Buzz Buttons?
At Madabuzz, we offer premium, sun-dried Buzz Buttons sourced from smallholder farmers in Madagascar and carefully packed in Switzerland. Perfect for mixology, gastronomy, or wellness projects.
