The Buzz Journal

The world's knowledge hub for Acmella oleracea, Spilanthol & Buzz Buttons. Discover scientific research, cultivation, DIY extracts, skincare, culinary inspiration and stories directly from Madagascar.

Food & Mixology

A gourmet green soup garnished with fresh Acmella oleracea leaves and realistic yellow flower heads (Buzz Buttons), demonstrating the culinary use of this edible botanical in contemporary cuisine

Cooking with Acmella oleracea: A Chef's Guide t...

Acmella oleracea is much more than an eye-catching edible flower. From fresh salads and vibrant soups to seafood, desserts, and botanical cocktails, this chef's guide explores how to cook with...

Cooking with Acmella oleracea: A Chef's Guide t...

Acmella oleracea is much more than an eye-catching edible flower. From fresh salads and vibrant soups to seafood, desserts, and botanical cocktails, this chef's guide explores how to cook with...

What Are Buzz Buttons? The Edible Flower Behind...

Buzz Buttons are the edible flower heads of Acmella oleracea, prized for their unique tingling sensation and growing popularity in fine dining and craft cocktails. Learn how chefs and mixologists...

What Are Buzz Buttons? The Edible Flower Behind...

Buzz Buttons are the edible flower heads of Acmella oleracea, prized for their unique tingling sensation and growing popularity in fine dining and craft cocktails. Learn how chefs and mixologists...

Spilanthol
Science, research, benefits and everything about the active compound.
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Acmella
The plant, cultivation, harvesting and flower heads.
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DIY Lab
DIY extracts, oils, tinctures, serums and formulations.
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Skincare & Wellness
Natural skincare, beauty applications and oral care.
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Food & Mixology
Cocktails, recipes and creative ways to enjoy Buzz Buttons.
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Madagascar
Stories from our farmers, sustainability and our social projects.
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